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Recipe

Sour, Sweet & Spicy

Yield: 1 drink

Sour, sweet, and spicy mezcal cocktail

Recipe

Sour, Sweet & Spicy

Yield: 1 drink

Ingredients

  • 1.5 oz Mezcal Rosaluna
  • 0.5 oz Italicus Liqueur
  • 1 oz Fresh lime juice
  • 2 Thai chilis
  • Garnish: Torched rosemary sprigs

Preparation

Looking for something sweet? Sour? Spicy? Why choose when you can have them all with this easy, flavor-packed cocktail?

Snap your Thai chilis in half and set aside. Build all liquid into a mixing tin. Add chilis and ice before shaking well. Strain into an iced Double Old-Fashioned glass and garnish with a torched rosemary sprig or two.

Enjoy the beauty right in front of you.

Rosaluna

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